2021 Von Buhl Bone Dry Rosé dry

Rosé is a matter of the heart for us. That‘s why we don‘t have the often typical „Saignée“ and Rosé as a by-product of red wine vinification, but for us rosé is always an independent main product. The grapes are destemmed and remain on the mash for 8-14 hours. After that we press gentle and directly with only
50% juice extraction. Fermentation and Maturation partially in stainless steel and used barrique barrels.

Here at Reichsrat von Buhl we love dry wines. But we love `em really dry. According to the German wine law, dry can be up to 9 gramms of residual sugar. But,that‘s not really dry. At least not in our opinion. For us, dry means 0 to 4 gramms of residual sugar. Basta. On the bottle it says „trocken“, dry, of course. After all, we do obey the law... But we have given it some thought and decided to create a label that transports our general brand message. The goal was to visualize the bone dry taste profile. So we‘ve taken the classic flavors of Riesling and Rosé and had them arranged in a shape clearly linked to bones. Et voilà – von Buhl Bone Dry was born!