2021 Von Buhl Bone Dry Rosé - dry

Rosé is a matter close to our hearts. For this reason, we do not have the typical juice extraction of Rosé as a by-product of red wine but instead we treat it as an independent main product. The grapesare destemmed and remain on the mash for 8-14hours. After this process they are pressed and everything becomes Rosé! Fermentation and ageing take place half and half in used barriques as well as stainless steel tanks. Oh, and hardly any residual sugar! #drywineforsweetpeople

The wines of Reichsrat von Buhl impress with their precise and straightforward style - for us, the focus is primarily on the character of the respective sites. On the other hand, the Bone Dry wines, focus on the unaltered typicality of the grape variety: crystal-clear Riesling fruit and juicy Pinot Noir aromas all of which is vinified bone dry.